Smokey Paprika Wedges and Garlic Beans

This is a lovely and simple lunch recipe that is incredible for this time of year, it’s perfectly summery and feels light. The skin-on potato wedges and paprika coating makes them lovely and crispy and perfect for dipping in home-made beans or hummus. For the beans, either follow my recipe here, or simply combine your chosen bean (I like either a tin of mixed beans … Continue reading Smokey Paprika Wedges and Garlic Beans

Key Lime Pie

For years Key Lime pie has been one of my favourites. Typically made with condensed milk, sugar and a wheat base, pies and cheesecakes like this are out of the question for me today. Of course there’s the ‘raw vegan cheese cakes’ that are all the rage right now, and while I don’t disagree that they are beyond delicious, they contain a staggering amount of … Continue reading Key Lime Pie

Gluten Free Date and Walnut Bread

Since my favourite way to have toast is with nut butter and banana, I love to have pre-sliced and frozen breads in my freezer for a quick and delicious homemade start to my day. I adore really brown and seedy breads, especially with avocado, but with sweet toppings a bread that lends itself to sweetness works so amazingly better. Adding dates into bread gives a really … Continue reading Gluten Free Date and Walnut Bread

Chocolate Brownies

These brownies. They’re the best. Truly. Not only are they delicious, they’re so simple to make. They’re a ‘throw it all in a bowl, whizz, bake, eat’ kind of bake. I took inspiration from Deliciously Ella’s black bean brownies from her latest cookbook ‘Every Day’, however they are considerably evolved. I found Ella’s recipe too wet and way too sweet, while hazelnuts are the nut to use … Continue reading Chocolate Brownies

Vegan Cuts: Snack Box Review

I was lucky enough to sample a snack box from the amazing 100% vegan snack company Vegan Cuts. Their team is dedicated to finding the best and most delicious vegan snacks, beauty products and clothing on the market and compiling them into goodie boxes available on their website. I know from experience how hard it is to find products in my local supermarkets that are … Continue reading Vegan Cuts: Snack Box Review

Coconut Porridge with Warm Blueberry Compote

This has been one of my favourite porridges ever since I discovered how much I adore porridge, so I can’t believe it’s taken me this long to post the recipe! Freshly made berry compote is the most amazing thing on porridge and it takes only as much time and effort as making the porridge itself so it really is the most convenient ways to spruce … Continue reading Coconut Porridge with Warm Blueberry Compote

Orange and Raisin Buns

I found this recipe in a free-from magazine, and I loved it so much I had to share it with you. Recipes for Vegan and sugar-free baking never fill me with hope, as past eggless/sugarless baking attempts have either been a sloppy raw mess or a non-risen rock cake. But, finally, I succeeded! And wow are they delicious! So light and fluffy, something that is hard … Continue reading Orange and Raisin Buns