Smokey Paprika Wedges and Garlic Beans

This is a lovely and simple lunch recipe that is incredible for this time of year, it’s perfectly summery and feels light. The skin-on potato wedges and paprika coating makes them lovely and crispy and perfect for dipping in home-made beans or hummus. For the beans, either follow my recipe here, or simply combine your chosen bean (I like either a tin of mixed beans … Continue reading Smokey Paprika Wedges and Garlic Beans

Key Lime Pie

For years Key Lime pie has been one of my favourites. Typically made with condensed milk, sugar and a wheat base, pies and cheesecakes like this are out of the question for me today. Of course there’s the ‘raw vegan cheese cakes’ that are all the rage right now, and while I don’t disagree that they are beyond delicious, they contain a staggering amount of … Continue reading Key Lime Pie

Gluten Free Date and Walnut Bread

Since my favourite way to have toast is with nut butter and banana, I love to have pre-sliced and frozen breads in my freezer for a quick and delicious homemade start to my day. I adore really brown and seedy breads, especially with avocado, but with sweet toppings a bread that lends itself to sweetness works so amazingly better. Adding dates into bread gives a really … Continue reading Gluten Free Date and Walnut Bread

Chocolate Brownies

These brownies. They’re the best. Truly. Not only are they delicious, they’re so simple to make. They’re a ‘throw it all in a bowl, whizz, bake, eat’ kind of bake. I took inspiration from Deliciously Ella’s black bean brownies from her latest cookbook ‘Every Day’, however they are considerably evolved. I found Ella’s recipe too wet and way too sweet, while hazelnuts are the nut to use … Continue reading Chocolate Brownies

Coconut Porridge with Raspberry and Rose Compote

Let me begin this long awaited post with a massive apology. I’ve been so tied up recently with my A2 coursework, and not only that I’ve been having so many problems with my digestion that most foods have been giving me tummy ache. It’s been pretty tough trying to figure out what my body clearly doesn’t like, and one of the suspects is Gluten. I’ve … Continue reading Coconut Porridge with Raspberry and Rose Compote

Vegan Cuts: Snack Box Review

I was lucky enough to sample a snack box from the amazing 100% vegan snack company Vegan Cuts. Their team is dedicated to finding the best and most delicious vegan snacks, beauty products and clothing on the market and compiling them into goodie boxes available on their website. I know from experience how hard it is to find products in my local supermarkets that are … Continue reading Vegan Cuts: Snack Box Review

December’s Diet Experiment

I’ve been vegan for nearly six months now. Honestly, I would never go back. I love all the food I eat and I don’t find meat meals particularly appetising any more, I would so much rather have a plate of yummy veggies. It’s made me feel so much better too. Before, I was tired, and struggled to concentrate sometimes, and would get moody and stressed … Continue reading December’s Diet Experiment