Key Lime Pie

For years Key Lime pie has been one of my favourites. Typically made with condensed milk, sugar and a wheat base, pies and cheesecakes like this are out of the question for me today. Of course there’s the ‘raw vegan cheese cakes’ that are all the rage right now, and while I don’t disagree that they are beyond delicious, they contain a staggering amount of … Continue reading Key Lime Pie

Chocolate Brownies

These brownies. They’re the best. Truly. Not only are they delicious, they’re so simple to make. They’re a ‘throw it all in a bowl, whizz, bake, eat’ kind of bake. I took inspiration from Deliciously Ella’s black bean brownies from her latest cookbook ‘Every Day’, however they are considerably evolved. I found Ella’s recipe too wet and way too sweet, while hazelnuts are the nut to use … Continue reading Chocolate Brownies

Orange and Raisin Buns

I found this recipe in a free-from magazine, and I loved it so much I had to share it with you. Recipes for Vegan and sugar-free baking never fill me with hope, as past eggless/sugarless baking attempts have either been a sloppy raw mess or a non-risen rock cake. But, finally, I succeeded! And wow are they delicious! So light and fluffy, something that is hard … Continue reading Orange and Raisin Buns

Autumn Apple Crumble

It’s that time of year again where we say goodbye to our cool and fresh salads, fruit bowls, and ice creams, and replace them with warm hot-pots, pies and, obviously, fruit crumble! You can’t beat apple crumble, and I’ve added a few extras to really push it into eye-rolling, lip smacking, winter deliciousness! Although I will admit it doesn’t look the most appealing.. but then … Continue reading Autumn Apple Crumble

Chocolate Tarts

I really wanted to share a super chocolatey dessert because chocolate is just an all-year-round wonder that makes me so happy! And the consistency of the cacao with the coconut cream is so indulgently smooth and yummy – it’s one of those moment all you can say is “MMMmmmmm!” Enjoy this one! P.S. Soooo good with strawberries!   Makes 6 Small Tarts Ingredients For the … Continue reading Chocolate Tarts

Baked Cinnamon Bananas with Date and Pecan Sauce

I came across baked bananas while on holiday this month. I’ve never really thought much of them before, I mean, they’re just slightly mushy warm bananas right? Wrong. Baking bananas for just a short time transforms them from a regular fruit to a delicious dessert! And they can actually look pretty impressive too, for bananas, so it’s a really simple vegan dessert that you can … Continue reading Baked Cinnamon Bananas with Date and Pecan Sauce