Key Lime Pie

For years Key Lime pie has been one of my favourites. Typically made with condensed milk, sugar and a wheat base, pies and cheesecakes like this are out of the question for me today. Of course there’s the ‘raw vegan cheese cakes’ that are all the rage right now, and while I don’t disagree that they are beyond delicious, they contain a staggering amount of … Continue reading Key Lime Pie

Chocolate Brownies

These brownies. They’re the best. Truly. Not only are they delicious, they’re so simple to make. They’re a ‘throw it all in a bowl, whizz, bake, eat’ kind of bake. I took inspiration from Deliciously Ella’s black bean brownies from her latest cookbook ‘Every Day’, however they are considerably evolved. I found Ella’s recipe too wet and way too sweet, while hazelnuts are the nut to use … Continue reading Chocolate Brownies

Orange and Raisin Buns

I found this recipe in a free-from magazine, and I loved it so much I had to share it with you. Recipes for Vegan and sugar-free baking never fill me with hope, as past eggless/sugarless baking attempts have either been a sloppy raw mess or a non-risen rock cake. But, finally, I succeeded! And wow are they delicious! So light and fluffy, something that is hard … Continue reading Orange and Raisin Buns

Autumn Apple Crumble

It’s that time of year again where we say goodbye to our cool and fresh salads, fruit bowls, and ice creams, and replace them with warm hot-pots, pies and, obviously, fruit crumble! You can’t beat apple crumble, and I’ve added a few extras to really push it into eye-rolling, lip smacking, winter deliciousness! Although I will admit it doesn’t look the most appealing.. but then … Continue reading Autumn Apple Crumble

Chocolate and Raisin Rye Bread

This really reminds me of Soreen Malt loaf. I wanted a cake but I haven’t quite mastered vegan cakes yet, so I thought for now it would probably be safer to make a sweet bread, one that would work perfectly as toast topped with bananas or nut butters. And it works beautifully! More than that, it’s even amazing on it own! It’s soft and a bit … Continue reading Chocolate and Raisin Rye Bread

Chocolate Tarts

I really wanted to share a super chocolatey dessert because chocolate is just an all-year-round wonder that makes me so happy! And the consistency of the cacao with the coconut cream is so indulgently smooth and yummy – it’s one of those moment all you can say is “MMMmmmmm!” Enjoy this one! P.S. Soooo good with strawberries!   Makes 6 Small Tarts Ingredients For the … Continue reading Chocolate Tarts

Chocolate and Coconut Energy Balls

Energy Balls are so handy to have in the fridge because they’re a really great grab-and-go snack and a healthy and delicious accompaniment to tea or coffee. The nuts in these are packed with protein which is great for energy without the after slump of processed sugar, and the dates are full of fibre to keep you fuller for longer. Another great thing about energy … Continue reading Chocolate and Coconut Energy Balls