Gluten Free Date and Walnut Bread

Since my favourite way to have toast is with nut butter and banana, I love to have pre-sliced and frozen breads in my freezer for a quick and delicious homemade start to my day. I adore really brown and seedy breads, especially with avocado, but with sweet toppings a bread that lends itself toย sweetness works so amazingly better. Adding dates into bread gives a really … Continue reading Gluten Free Date and Walnut Bread

Coconut Porridge with Raspberry and Rose Compote

Let me begin this long awaited post with a massive apology. I’ve been so tied up recently with my A2 coursework, and not only that I’ve been having so many problems with my digestion that most foods have been giving me tummy ache. It’s been pretty tough trying to figure out what my body clearly doesn’t like, and one of the suspects is Gluten. I’ve … Continue reading Coconut Porridge with Raspberry and Rose Compote

Coconut Porridge with Warm Blueberry Compote

This has been one of my favourite porridges ever since I discovered how much I adore porridge, so I can’t believe it’s taken me this long to post the recipe! Freshly made berry compote is the most amazing thing on porridge and it takes only as much time and effort as making the porridge itself so it really is the most convenient ways to spruce … Continue reading Coconut Porridge with Warm Blueberry Compote

Winter Spiced Orange Porridge

I’m really ready for Autumn and Winter foods and I’ve been loving all the seasonal variations of squash in stews, risottos, even sandwiches. I’ve dug out my jumpers, got some spiced chai tea, but what I really needed was a wintery start to my day. I know it’s only just October and ‘Winter’ spices are more of a Christmassy thing but it’s what I really … Continue reading Winter Spiced Orange Porridge

New Discoveries in September

I once again greeted early wake-ups with not so open arms; I went back to school this month. My long long summer was over and I had to dramatically re-think how I could carry on my vegan diet while I’m barely at home. This academic year is my first as a vegan, and my college offers an extensive range of fried everything and so few … Continue reading New Discoveries in September

Chocolate and Raisin Rye Bread

This really reminds me of Soreen Malt loaf. I wanted a cake but I haven’t quite mastered vegan cakes yet, so I thought for now it would probably be safer to make a sweet bread, one that would work perfectlyย as toast topped with bananas or nut butters. And it works beautifully! More than that, it’s even amazing on it own! It’s soft and a bit … Continue reading Chocolate and Raisin Rye Bread