Autumn Apple Crumble

It’s that time of year again where we say goodbye to our cool and fresh salads, fruit bowls, and ice creams, and replace them with warm hot-pots, pies and, obviously, fruit crumble! You can’t beat apple crumble, and I’ve added a few extras to really push it into eye-rolling, lip smacking, winter deliciousness! Although I will admit it doesn’t look the most appealing.. but then the best things never do!

 

Serves 1

IngredientsIMG_3828

1 Apple

2 Handfuls of oats

2 Chopped Dates

4 Crumbled Walnuts

1/4 tsp Cinnamon

1/2 tsp Coconut Sugar / Maple Syrup

 

Pre-heat the oven to conventional 180Β°c. Chop the apple into small chunks and add to a oven dish along with the dates, walnuts and cinnamon. Cover the apples with the oats and sprinkle over the sugar. Cook in the oven for around 15 minutes until the oats are golden brown and the apple has gone soft.

Optional: Serve with coconut yogurt or ice cream!

 

IMG_3831

Advertisements

2 thoughts on “Autumn Apple Crumble

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s